Will Removing Menthol From Cigarettes Improve Health?


Editor’s Note:  The following commentary by Geoffrey C. Kabat, Ph.D., a cancer epidemiologist at the at the Albert Einstein College of Medicine, concludes that “our study indicates that smoking mentholated cigarettes does not appear to influence risk over and above the effect of smoking per se.”


By Geoffrey C. Kabat

The U.S. Food and Drug Administration (FDA) is currently considering whether to ban the use of menthol as an additive to cigarettes. Mentholated cigarettes account for roughly 30 percent of cigarettes sold in the United States, and they are favored by African-American smokers by roughly a threefold margin compared to white smokers. They are also favored by women smokers. A major aspect of the FDA charge is to determine whether use of mentholated cigarettes is more harmful than use of non-mentholated cigarettes.

Menthol became a focus of epidemiologists and tobacco-control scientists following the observation by a colleague of mine and me in a 1988 letter to the American Journal of Public Health that death rates for esophageal cancer among non-Whites (mainly African-Americans) had risen strikingly in parallel with the increase in menthol’s market share and that African American smokers tended to favor mentholated cigarettes.

At that time we proposed that menthol merited study as a possible factor contributing to the dramatically higher rates of smoking-related cancers among African Americans.

Since then, a number of studies have addressed this question and have consistently failed to show that menthol has any effect beyond that of smoking per se. However, most studies focused on lung cancer—the most common smoking-related cancer—and few examined the association with esophageal cancer or cancers of the mouth and larynx.

Because our ecologic observation from 24 years ago initially drew attention to menthol, we decided to examine ecologically the changes in the rates of four smoking-related cancers by race and sex from 1973 to 2007 in relation to the prevalence of smoking of mentholated cigarettes. The cancers were those of the lung, throat, mouth and larynx. Information on cancer incidence came from the National Cancer Institute’s SEER program, and information on the prevalence of use of mentholated cigarettes came from representative surveys of the U.S. population.

Ecologic studies of this sort have well-known limitations: above all, they make use of aggregate information on the exposure groups and rates of disease rather than information on individuals. Second, in an ecologic analysis, one cannot control for confounding factors as one can in an analytic epidemiologic study.

However, because there is such a strong contrast in the preference for menthol by race and sex and because there are large differences in the rates of these cancers also by race and sex, we felt that this was a case in which an ecologic approach could be informative.

Our approach was further justified by the fact that African-American smokers actually have lower cumulative smoke exposure compared to their white counterparts, since they smoke substantially fewer cigarettes per day on average and start smoking at a later age. Furthermore, alcohol consumption, the other major risk factor for esophageal cancer, also appears to be lower among African Americans.

In spite of dramatic differences in the rates of the four cancers by race and sex, as well as dramatic changes over the 35-year time period, there was little evidence of a correlation between prevalence of mentholated cigarette use and cancer rates. Thus, our study indicates that smoking mentholated cigarettes does not appear to influence risk over and above the effect of smoking per se.

As stated in our paper, the bottom line is that we still cannot explain why African Americans have higher rates of esophageal cancer and certain other smoking-related cancers compared to whites.

For smokers, the bottom line is that smoking is smoking, and that menthol is probably not important.

Geoffrey C. Kabat is a cancer epidemiologist at the Albert Einstein College of Medicine and author of Hyping Health Risks: Environmental Hazards in Daily Life and the Science of Epidemiology

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